{"version":"1.0","provider_name":"Saveurs du Liban","provider_url":"https:\/\/saveurduliban.com\/fr","author_name":"saveursduliban","author_url":"https:\/\/saveurduliban.com\/fr\/author\/saveursduliban\/","title":"In the media - Saveurs Du Liban","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OCcYE3r4vu\"><a href=\"https:\/\/saveurduliban.com\/fr\/in-the-media\/\">In the media<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/saveurduliban.com\/fr\/in-the-media\/embed\/#?secret=OCcYE3r4vu\" width=\"600\" height=\"338\" title=\"&laquo; In the media &raquo; &#8212; Saveurs Du Liban\" data-secret=\"OCcYE3r4vu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/saveurduliban.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"What They&#8217;re Saying Thank you to the journalists, columnists and food creators for helping bring the flavours of Koura to tables across Quebec. La PresseLe DevoirCIBL 101.5Bible urbaineLa M\u00e9tropoleSaisonUrbaine CityCit\u00e9 BoomersL\u2019actualit\u00e9 Alimentaire December 14, 2025 \u00b7 Gift guide F\u00eate gourmande Saveurs du Liban was selected for the food section of La Presse\u2019s holiday gift guide, among its picks for people who love good food. Featured twice Read the article (FR) December 6, 2025 \u00b7 Tablet edition F\u00eate gourmande Our products appeared in La Presse+\u2019s \u201cF\u00eate gourmande\u201d feature, dedicated to culinary finds for the holiday season. See the selection (FR) Plaisirs \u00b7 Food Bloc-notes gourmand Le Devoir featured Saveurs du Liban in its \u201cBloc-notes gourmand,\u201d the column that rounds up new products and food discoveries for epicureans. Read the article (FR) December 2025 \u00b7 Gift guide Christmas Gift Guide for Foodies Urbaine City picked Saveurs du Liban as one of its Christmas suggestions for food lovers, an authentic gift straight from northern Lebanon. Article + Instagram stories Read the article (FR) November 25, 2025 \u00b7 Radio Plaisirs Gourmands Saveurs du Liban was featured on Plaisirs Gourmands, CIBL 101.5\u2019s weekly food show hosted by Sophie Ginoux and Gildas Meneu, which spotlights new products and food artisans. Listen to the episode (FR) November 24, 2025 \u00b7 Martine Ousset Three Treasures from Al Koura in Your Kitchen Martine Ousset introduces our family business founded in Amioun and reviews our three essentials: a fruity, peppery olive oil, a fine-crystal fleur de sel and a za\u2019atar-style thyme blend, with ideas for using them every day. Read the article (FR) November 10, 2025 \u00b7 Nancy Boulay When Millennia Find Their Way to Our Plates A heartfelt tasting story: Nancy Boulay describes falling for our olive oil, the Anfeh fleur de sel that transformed her morning eggs, and the thyme that filled her whole home during a slow-cooked stew. She praises products that are ethical, hand-grown and honest. Read the article (FR) November 2025 \u00b7 Monthly picks In Season: Our November Picks Saison magazine included Saveurs du Liban among its favourites to brighten the dark days of November, highlighting our affordable artisanal products from Amioun: fleur de sel, za\u2019atar thyme blend and extra virgin olive oil. Read the article (FR) October 31, 2025 \u00b7 Food A Trio from Saveurs du Liban Cit\u00e9 Boomers showcases our signature trio \u2014 olive oil, fleur de sel and classic thyme blend \u2014 and tells the family story behind one of Amioun\u2019s first olive presses. Their team of chefs praised the oil as versatile and high quality. Article + Instagram stories Read the article (FR) October 22, 2025 \u00b7 Launch Flavours of an Ancient Land on Your Plate in Montreal The announcement of our arrival in Montreal: more than 30 fine organic products from northern Lebanon, now just a click away. The article covers Amioun\u2019s ancient olive groves, the Phoenician-era salt marshes of Anfeh and our za\u2019atar, hand-blended from recipes passed down through generations. Read the article (FR) Media &amp; Partners Would you like to taste our products or write about Saveurs du Liban? Email us at customer@saveurduliban.com"}