{"id":7274,"date":"2026-10-14T16:55:45","date_gmt":"2026-10-14T16:55:45","guid":{"rendered":"https:\/\/saveurduliban.com\/?page_id=7274"},"modified":"2026-10-14T17:32:55","modified_gmt":"2026-10-14T17:32:55","slug":"in-the-media","status":"publish","type":"page","link":"https:\/\/saveurduliban.com\/fr\/in-the-media\/","title":{"rendered":"In the media"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"7274\" class=\"elementor elementor-7274\">\n\t\t\t\t<div class=\"elementor-element elementor-element-06ba43a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"06ba43a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-59580ad elementor-widget elementor-widget-spacer\" data-id=\"59580ad\" data-element_type=\"widget\" data-e-type=\"widget\" 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.card{background:#fff;color:var(--ink);border-radius:12px;padding:26px 24px 24px;display:flex;flex-direction:column;box-shadow:0 6px 20px rgba(0,0,0,.10);transition:transform .2s,box-shadow .2s;}\n  .sdl-press .card:hover{transform:translateY(-4px);box-shadow:0 14px 32px rgba(0,0,0,.16);}\n  .sdl-press .logo{height:56px;display:flex;align-items:center;margin-bottom:16px;}\n  .sdl-press .logo img{max-height:48px;max-width:190px;width:auto;object-fit:contain;}\n  .sdl-press .logo .name{font-size:24px;font-weight:700;color:var(--btn);line-height:1.1;}\n  .sdl-press .meta{font-size:13px;letter-spacing:.05em;text-transform:uppercase;color:var(--green);margin-bottom:8px;}\n  .sdl-press h2{font-size:22px;font-weight:700;line-height:1.3;margin:0 0 12px;color:var(--ink);}\n  .sdl-press p.sum{font-size:16px;line-height:1.65;color:#4a4a44;margin:0 0 20px;flex:1;}\n  .sdl-press .tags{margin-bottom:16px;}\n  .sdl-press .tag{display:inline-block;background:var(--green-soft);color:var(--btn);font-size:13px;padding:4px 11px;border-radius:99px;margin-right:6px;}\n  .sdl-press a.more{align-self:flex-start;background:var(--btn);color:var(--head);font-size:15px;font-weight:600;text-decoration:none;padding:10px 32px;border-radius:7px;transition:background .2s;}\n  .sdl-press a.more:hover{background:var(--btn-hover);color:#fff;}\n  .sdl-press .contact{margin:56px auto 0;max-width:680px;text-align:center;background:#fff;color:var(--ink);border-radius:12px;padding:32px 24px;}\n  .sdl-press .contact h3{font-size:30px;font-weight:700;margin:0 0 8px;color:var(--btn);}\n  .sdl-press .contact p{margin:0;font-size:17px;line-height:1.6;color:var(--ink);}\n  .sdl-press .contact a{color:var(--btn);font-weight:700;}\n  @media (max-width:767px){.sdl-press h1{font-size:34px;}}\n<\/style>\n\n<div class=\"wrap\">\n  <h1>What They're Saying<\/h1>\n  <p class=\"intro\">Thank you to the journalists, columnists and food creators for helping bring the flavours of Koura to tables across Quebec.<\/p>\n\n  <div class=\"logos\">\n    <span>La Presse<\/span><span>Le Devoir<\/span><span>CIBL 101.5<\/span><span>Bible urbaine<\/span><span>La M\u00e9tropole<\/span><span>Saison<\/span><span>Urbaine City<\/span><span>Cit\u00e9 Boomers<\/span><span>L\u2019actualit\u00e9 Alimentaire<\/span>\n  <\/div>\n\n  <div class=\"grid\">\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-LA-PRESSE\" alt=\"La Presse\" onerror=\"this.outerHTML='<span class=name>La Presse<\/span>'\"><\/div>\n      <div class=\"meta\">December 14, 2025 \u00b7 Gift guide<\/div>\n      <h2>F\u00eate gourmande<\/h2>\n      <p class=\"sum\">Saveurs du Liban was selected for the food section of La Presse\u2019s holiday gift guide, among its picks for people who love good food.<\/p>\n      <div class=\"tags\"><span class=\"tag\">Featured twice<\/span><\/div>\n      <a class=\"more\" href=\"https:\/\/www.lapresse.ca\/noel\/2025-12-14\/guide-cadeaux\/fete-gourmande.php\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-LA-PRESSE-PLUS\" alt=\"La Presse+\" onerror=\"this.outerHTML='<span class=name>La Presse+<\/span>'\"><\/div>\n      <div class=\"meta\">December 6, 2025 \u00b7 Tablet edition<\/div>\n      <h2>F\u00eate gourmande<\/h2>\n      <p class=\"sum\">Our products appeared in La Presse+\u2019s \u201cF\u00eate gourmande\u201d feature, dedicated to culinary finds for the holiday season.<\/p>\n      <a class=\"more\" href=\"https:\/\/www.lapresse.ca\/noel\/2025-12-14\/guide-cadeaux\/fete-gourmande.php\" target=\"_blank\" rel=\"noopener\">See the selection (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-LE-DEVOIR\" alt=\"Le Devoir\" onerror=\"this.outerHTML='<span class=name>Le Devoir<\/span>'\"><\/div>\n      <div class=\"meta\">Plaisirs \u00b7 Food<\/div>\n      <h2>Bloc-notes gourmand<\/h2>\n      <p class=\"sum\">Le Devoir featured Saveurs du Liban in its \u201cBloc-notes gourmand,\u201d the column that rounds up new products and food discoveries for epicureans.<\/p>\n      <a class=\"more\" href=\"https:\/\/www.ledevoir.com\/plaisirs\/alimentation\/938796\/bloc-notes-gourmand\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-URBAINE-CITY\" alt=\"Urbaine City\" onerror=\"this.outerHTML='<span class=name>Urbaine City<\/span>'\"><\/div>\n      <div class=\"meta\">December 2025 \u00b7 Gift guide<\/div>\n      <h2>Christmas Gift Guide for Foodies<\/h2>\n      <p class=\"sum\">Urbaine City picked Saveurs du Liban as one of its Christmas suggestions for food lovers, an authentic gift straight from northern Lebanon.<\/p>\n      <div class=\"tags\"><span class=\"tag\">Article + Instagram stories<\/span><\/div>\n      <a class=\"more\" href=\"https:\/\/urbainecity.com\/guide-cadeaux-noel-foodies-suggestions\/\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-CIBL\" alt=\"CIBL 101.5 FM\" onerror=\"this.outerHTML='<span class=name>CIBL 101.5 FM<\/span>'\"><\/div>\n      <div class=\"meta\">November 25, 2025 \u00b7 Radio<\/div>\n      <h2>Plaisirs Gourmands<\/h2>\n      <p class=\"sum\">Saveurs du Liban was featured on Plaisirs Gourmands, CIBL 101.5\u2019s weekly food show hosted by Sophie Ginoux and Gildas Meneu, which spotlights new products and food artisans.<\/p>\n      <a class=\"more\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/plaisirs-gourmands-11-25-2025-18-00\/id1586989472?i=1000738448432\" target=\"_blank\" rel=\"noopener\">Listen to the episode (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-LA-METROPOLE\" alt=\"La M\u00e9tropole\" onerror=\"this.outerHTML='<span class=name>La M\u00e9tropole<\/span>'\"><\/div>\n      <div class=\"meta\">November 24, 2025 \u00b7 Martine Ousset<\/div>\n      <h2>Three Treasures from Al Koura in Your Kitchen<\/h2>\n      <p class=\"sum\">Martine Ousset introduces our family business founded in Amioun and reviews our three essentials: a fruity, peppery olive oil, a fine-crystal fleur de sel and a za\u2019atar-style thyme blend, with ideas for using them every day.<\/p>\n      <a class=\"more\" href=\"https:\/\/lametropole.com\/2025\/11\/24\/saveurs-du-liban-trois-tresors-dal-koura-dans-votre-cuisine\/\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-BIBLE-URBAINE\" alt=\"Bible urbaine\" onerror=\"this.outerHTML='<span class=name>Bible urbaine<\/span>'\"><\/div>\n      <div class=\"meta\">November 10, 2025 \u00b7 Nancy Boulay<\/div>\n      <h2>When Millennia Find Their Way to Our Plates<\/h2>\n      <p class=\"sum\">A heartfelt tasting story: Nancy Boulay describes falling for our olive oil, the Anfeh fleur de sel that transformed her morning eggs, and the thyme that filled her whole home during a slow-cooked stew. She praises products that are ethical, hand-grown and honest.<\/p>\n      <a class=\"more\" href=\"https:\/\/labibleurbaine.com\/sorties\/saveurs-du-liban-quand-les-millenaires-sinvitent-dans-notre-assiette\/\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-SAISON\" alt=\"Saison magazine\" onerror=\"this.outerHTML='<span class=name>SAISON<\/span>'\"><\/div>\n      <div class=\"meta\">November 2025 \u00b7 Monthly picks<\/div>\n      <h2>In Season: Our November Picks<\/h2>\n      <p class=\"sum\">Saison magazine included Saveurs du Liban among its favourites to brighten the dark days of November, highlighting our affordable artisanal products from Amioun: fleur de sel, za\u2019atar thyme blend and extra virgin olive oil.<\/p>\n      <a class=\"more\" href=\"https:\/\/www.magazinesaison.com\/desaison-noschoixdenovembre2025\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-CITE-BOOMERS\" alt=\"Cit\u00e9 Boomers\" onerror=\"this.outerHTML='<span class=name>Cit\u00e9 Boomers<\/span>'\"><\/div>\n      <div class=\"meta\">October 31, 2025 \u00b7 Food<\/div>\n      <h2>A Trio from Saveurs du Liban<\/h2>\n      <p class=\"sum\">Cit\u00e9 Boomers showcases our signature trio \u2014 olive oil, fleur de sel and classic thyme blend \u2014 and tells the family story behind one of Amioun\u2019s first olive presses. Their team of chefs praised the oil as versatile and high quality.<\/p>\n      <div class=\"tags\"><span class=\"tag\">Article + Instagram stories<\/span><\/div>\n      <a class=\"more\" href=\"https:\/\/www.citeboomers.com\/post\/un-trio-de-saveurs-du-liban\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n    <article class=\"card\">\n      <div class=\"logo\"><img decoding=\"async\" src=\"LOGO-URL-ACTUALITE-ALIMENTAIRE\" alt=\"L\u2019actualit\u00e9 Alimentaire\" onerror=\"this.outerHTML='<span class=name>L\u2019actualit\u00e9 Alimentaire<\/span>'\"><\/div>\n      <div class=\"meta\">October 22, 2025 \u00b7 Launch<\/div>\n      <h2>Flavours of an Ancient Land on Your Plate in Montreal<\/h2>\n      <p class=\"sum\">The announcement of our arrival in Montreal: more than 30 fine organic products from northern Lebanon, now just a click away. The article covers Amioun\u2019s ancient olive groves, the Phoenician-era salt marshes of Anfeh and our za\u2019atar, hand-blended from recipes passed down through generations.<\/p>\n      <a class=\"more\" href=\"https:\/\/www.actualitealimentaire.com\/actualites\/59742\" target=\"_blank\" rel=\"noopener\">Read the article (FR)<\/a>\n    <\/article>\n  <\/div>\n\n  <div class=\"contact\">\n    <h3>Media &amp; Partners<\/h3>\n    <p>Would you like to taste our products or write about Saveurs du Liban? Email us at <a href=\"mailto:customer@saveurduliban.com\">customer@saveurduliban.com<\/a><\/p>\n  <\/div>\n<\/div>\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>What They&#8217;re Saying Thank you to the journalists, columnists and food creators for helping bring the flavours of Koura to tables across Quebec. La PresseLe DevoirCIBL 101.5Bible urbaineLa M\u00e9tropoleSaisonUrbaine CityCit\u00e9 BoomersL\u2019actualit\u00e9 Alimentaire December 14, 2025 \u00b7 Gift guide F\u00eate gourmande Saveurs du Liban was selected for the food section of La Presse\u2019s holiday gift guide, among its picks for people who love good food. Featured twice Read the article (FR) December 6, 2025 \u00b7 Tablet edition F\u00eate gourmande Our products appeared in La Presse+\u2019s \u201cF\u00eate gourmande\u201d feature, dedicated to culinary finds for the holiday season. See the selection (FR) Plaisirs \u00b7 Food Bloc-notes gourmand Le Devoir featured Saveurs du Liban in its \u201cBloc-notes gourmand,\u201d the column that rounds up new products and food discoveries for epicureans. Read the article (FR) December 2025 \u00b7 Gift guide Christmas Gift Guide for Foodies Urbaine City picked Saveurs du Liban as one of its Christmas suggestions for food lovers, an authentic gift straight from northern Lebanon. Article + Instagram stories Read the article (FR) November 25, 2025 \u00b7 Radio Plaisirs Gourmands Saveurs du Liban was featured on Plaisirs Gourmands, CIBL 101.5\u2019s weekly food show hosted by Sophie Ginoux and Gildas Meneu, which spotlights new products and food artisans. Listen to the episode (FR) November 24, 2025 \u00b7 Martine Ousset Three Treasures from Al Koura in Your Kitchen Martine Ousset introduces our family business founded in Amioun and reviews our three essentials: a fruity, peppery olive oil, a fine-crystal fleur de sel and a za\u2019atar-style thyme blend, with ideas for using them every day. Read the article (FR) November 10, 2025 \u00b7 Nancy Boulay When Millennia Find Their Way to Our Plates A heartfelt tasting story: Nancy Boulay describes falling for our olive oil, the Anfeh fleur de sel that transformed her morning eggs, and the thyme that filled her whole home during a slow-cooked stew. She praises products that are ethical, hand-grown and honest. Read the article (FR) November 2025 \u00b7 Monthly picks In Season: Our November Picks Saison magazine included Saveurs du Liban among its favourites to brighten the dark days of November, highlighting our affordable artisanal products from Amioun: fleur de sel, za\u2019atar thyme blend and extra virgin olive oil. Read the article (FR) October 31, 2025 \u00b7 Food A Trio from Saveurs du Liban Cit\u00e9 Boomers showcases our signature trio \u2014 olive oil, fleur de sel and classic thyme blend \u2014 and tells the family story behind one of Amioun\u2019s first olive presses. Their team of chefs praised the oil as versatile and high quality. Article + Instagram stories Read the article (FR) October 22, 2025 \u00b7 Launch Flavours of an Ancient Land on Your Plate in Montreal The announcement of our arrival in Montreal: more than 30 fine organic products from northern Lebanon, now just a click away. The article covers Amioun\u2019s ancient olive groves, the Phoenician-era salt marshes of Anfeh and our za\u2019atar, hand-blended from recipes passed down through generations. Read the article (FR) Media &amp; Partners Would you like to taste our products or write about Saveurs du Liban? Email us at customer@saveurduliban.com<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7274","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the media - Saveurs Du Liban<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saveurduliban.com\/fr\/in-the-media\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the media - Saveurs Du Liban\" \/>\n<meta property=\"og:description\" content=\"What They&#8217;re Saying Thank you to the journalists, columnists and food creators for helping bring the flavours of Koura to tables across Quebec. La PresseLe DevoirCIBL 101.5Bible urbaineLa M\u00e9tropoleSaisonUrbaine CityCit\u00e9 BoomersL\u2019actualit\u00e9 Alimentaire December 14, 2025 \u00b7 Gift guide F\u00eate gourmande Saveurs du Liban was selected for the food section of La Presse\u2019s holiday gift guide, among its picks for people who love good food. Featured twice Read the article (FR) December 6, 2025 \u00b7 Tablet edition F\u00eate gourmande Our products appeared in La Presse+\u2019s \u201cF\u00eate gourmande\u201d feature, dedicated to culinary finds for the holiday season. See the selection (FR) Plaisirs \u00b7 Food Bloc-notes gourmand Le Devoir featured Saveurs du Liban in its \u201cBloc-notes gourmand,\u201d the column that rounds up new products and food discoveries for epicureans. Read the article (FR) December 2025 \u00b7 Gift guide Christmas Gift Guide for Foodies Urbaine City picked Saveurs du Liban as one of its Christmas suggestions for food lovers, an authentic gift straight from northern Lebanon. Article + Instagram stories Read the article (FR) November 25, 2025 \u00b7 Radio Plaisirs Gourmands Saveurs du Liban was featured on Plaisirs Gourmands, CIBL 101.5\u2019s weekly food show hosted by Sophie Ginoux and Gildas Meneu, which spotlights new products and food artisans. Listen to the episode (FR) November 24, 2025 \u00b7 Martine Ousset Three Treasures from Al Koura in Your Kitchen Martine Ousset introduces our family business founded in Amioun and reviews our three essentials: a fruity, peppery olive oil, a fine-crystal fleur de sel and a za\u2019atar-style thyme blend, with ideas for using them every day. Read the article (FR) November 10, 2025 \u00b7 Nancy Boulay When Millennia Find Their Way to Our Plates A heartfelt tasting story: Nancy Boulay describes falling for our olive oil, the Anfeh fleur de sel that transformed her morning eggs, and the thyme that filled her whole home during a slow-cooked stew. She praises products that are ethical, hand-grown and honest. Read the article (FR) November 2025 \u00b7 Monthly picks In Season: Our November Picks Saison magazine included Saveurs du Liban among its favourites to brighten the dark days of November, highlighting our affordable artisanal products from Amioun: fleur de sel, za\u2019atar thyme blend and extra virgin olive oil. Read the article (FR) October 31, 2025 \u00b7 Food A Trio from Saveurs du Liban Cit\u00e9 Boomers showcases our signature trio \u2014 olive oil, fleur de sel and classic thyme blend \u2014 and tells the family story behind one of Amioun\u2019s first olive presses. Their team of chefs praised the oil as versatile and high quality. Article + Instagram stories Read the article (FR) October 22, 2025 \u00b7 Launch Flavours of an Ancient Land on Your Plate in Montreal The announcement of our arrival in Montreal: more than 30 fine organic products from northern Lebanon, now just a click away. The article covers Amioun\u2019s ancient olive groves, the Phoenician-era salt marshes of Anfeh and our za\u2019atar, hand-blended from recipes passed down through generations. Read the article (FR) Media &amp; Partners Would you like to taste our products or write about Saveurs du Liban? 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La PresseLe DevoirCIBL 101.5Bible urbaineLa M\u00e9tropoleSaisonUrbaine CityCit\u00e9 BoomersL\u2019actualit\u00e9 Alimentaire December 14, 2025 \u00b7 Gift guide F\u00eate gourmande Saveurs du Liban was selected for the food section of La Presse\u2019s holiday gift guide, among its picks for people who love good food. Featured twice Read the article (FR) December 6, 2025 \u00b7 Tablet edition F\u00eate gourmande Our products appeared in La Presse+\u2019s \u201cF\u00eate gourmande\u201d feature, dedicated to culinary finds for the holiday season. See the selection (FR) Plaisirs \u00b7 Food Bloc-notes gourmand Le Devoir featured Saveurs du Liban in its \u201cBloc-notes gourmand,\u201d the column that rounds up new products and food discoveries for epicureans. Read the article (FR) December 2025 \u00b7 Gift guide Christmas Gift Guide for Foodies Urbaine City picked Saveurs du Liban as one of its Christmas suggestions for food lovers, an authentic gift straight from northern Lebanon. Article + Instagram stories Read the article (FR) November 25, 2025 \u00b7 Radio Plaisirs Gourmands Saveurs du Liban was featured on Plaisirs Gourmands, CIBL 101.5\u2019s weekly food show hosted by Sophie Ginoux and Gildas Meneu, which spotlights new products and food artisans. Listen to the episode (FR) November 24, 2025 \u00b7 Martine Ousset Three Treasures from Al Koura in Your Kitchen Martine Ousset introduces our family business founded in Amioun and reviews our three essentials: a fruity, peppery olive oil, a fine-crystal fleur de sel and a za\u2019atar-style thyme blend, with ideas for using them every day. Read the article (FR) November 10, 2025 \u00b7 Nancy Boulay When Millennia Find Their Way to Our Plates A heartfelt tasting story: Nancy Boulay describes falling for our olive oil, the Anfeh fleur de sel that transformed her morning eggs, and the thyme that filled her whole home during a slow-cooked stew. She praises products that are ethical, hand-grown and honest. Read the article (FR) November 2025 \u00b7 Monthly picks In Season: Our November Picks Saison magazine included Saveurs du Liban among its favourites to brighten the dark days of November, highlighting our affordable artisanal products from Amioun: fleur de sel, za\u2019atar thyme blend and extra virgin olive oil. Read the article (FR) October 31, 2025 \u00b7 Food A Trio from Saveurs du Liban Cit\u00e9 Boomers showcases our signature trio \u2014 olive oil, fleur de sel and classic thyme blend \u2014 and tells the family story behind one of Amioun\u2019s first olive presses. Their team of chefs praised the oil as versatile and high quality. Article + Instagram stories Read the article (FR) October 22, 2025 \u00b7 Launch Flavours of an Ancient Land on Your Plate in Montreal The announcement of our arrival in Montreal: more than 30 fine organic products from northern Lebanon, now just a click away. 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