Our Lebanese Carob Syrup—often called carob molasses—is crafted by slowly reducing the juice of sun-ripened carob pods into a thick, dark syrup. Naturally sweet and full-bodied, it carries warm notes of honey, chocolate, and dried fruit. For generations, this syrup has been a staple in Lebanese kitchens, valued for both its flavor and natural nourishment.
Traditionally mixed with tahini for a wholesome breakfast, it also makes a delicious natural sweetener in baking, smoothies, and desserts. Unlike refined sugar, carob syrup is rich in minerals and caffeine-free, offering a comforting and healthy alternative.
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