Rose Water

Fragrant, floral, and timelessly Lebanese.

Our Lebanese Rose Water is crafted through a traditional distillation process that captures the essence of freshly bloomed roses. With its gentle floral notes and aromatic depth, it’s a versatile ingredient beloved in Middle Eastern cuisine and beyond.

Traditionally used in desserts like ma’amoul, rice puddings, and baklava, rose water also elevates drinks, teas, and savory recipes with its unmistakable fragrance. Beyond the kitchen, it’s valued for its soothing and refreshing qualities, making it a cherished household staple.

Ingredients:
100% distilled rose petals.

Store in a cool, dark place away from direct sunlight. Refrigerate after opening to preserve aroma and freshness.