A rich and vibrant combination of iconic Lebanese ingredients. This basket includes our extra-virgin olive oil, premium fleur de sel, and authentic pomegranate molasses — a perfect balance of brightness, depth, and tradition. A gourmet gift with true Levantine spirit.
100% Pure Lebanese extra virgin olive oil, cold-pressed perfection.
Cold-pressed from hand-harvested North Lebanese olives, our extra virgin olive oil is smooth, peppery, and naturally rich in antioxidants. Perfect for dipping, drizzling, and cooking.
Ingredients: Cold pressed Olive oil.
No preservatives, artificial flavors or additives.
Store in a cool dry and dark place.
Our Lebanese Sea Salt Flower is the rarest and most prized form of sea salt, naturally formed as thin, flaky crystals on the surface of sun-drenched salt ponds. Carefully hand-harvested in small batches, it retains its natural minerals and moisture, giving it a clean taste and a subtle, satisfying crunch.
Unlike regular table salt, Sea Salt Flower dissolves slowly on the palate, adding texture and a refined finish to any dish.
Ingredients: 100% natural hand-harvested sea salt flower (fleur de sel).
No preservatives, artificial flavors or additives. Packaged in durable kraft bags.
Store in a cool dry and dark place. Reseal the kraft bag tightly after each use to maintain freshness and prevent clumping.
Tangy, sweet, and bold — a true Lebanese staple.
Our Lebanese Pomegranate Molasses is made by slowly reducing pure pomegranate juice into a rich, velvety syrup with the perfect balance of tanginess and sweetness. A cornerstone of Middle Eastern cuisine, it adds depth and brightness to savory dishes, and marinades.
Unlike commercial syrups, our molasses contains no added sugar or preservatives—just pure fruit flavor. Whether used in a simple salad dressing or to enrich traditional Lebanese recipes like fattoush, it brings a bold, authentic taste to your kitchen.
Ingredients: Natural Pomegranate juice, Sea salt.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
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